English Comfort Food

If there's any nation that knows comfort food, it's Britain. Here, a collection of warming, filling dishes such as shepherd's pie and sti...
One dish served fresh every day.
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Sticky Toffee Pudding

Michel Nischan takes this classic British dessert—which is said to have originated in the 1960s in England's Lake District—and makes it ultramoist by poking holes in the date cake and soaking it with a rich, buttery toffee sauce.

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