Endangered French Classics

Legendary chef André Soltner, Dean of Classic Studies at the International Culinary Center, is hosting a University Settlement benefit th...
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Tournedos Rossini

Chef André Soltner is serving this dish for An Evening at Lutèce to benefit University Settlement, on April 16. Attributed to the French chef and grand cuisine pioneer Marie-Antoine Carême (1784-1833), it’s composed of filet mignon with foie gras and Madeira sauce.

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