F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

Endangered French Classics

Legendary chef André Soltner, Dean of Classic Studies at the International Culinary Center, is hosting a University Settlement benefit th...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 7
  • < back
Tournedos Rossini
Photo &copy; Photocuisine / Alamy.

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or

    Tournedos Rossini

    Chef André Soltner is serving this dish for An Evening at Lutèce to benefit University Settlement, on April 16. Attributed to the French chef and grand cuisine pioneer Marie-Antoine Carême (1784-1833), it’s composed of filet mignon with foie gras and Madeira sauce.

    More ∨
    advertisement
    You might also like
    advertisement