Emeril Lagasse

The celebrity chef shares his delicious recipes, from fettuccine with spicy shellfish to overstuffed twice-baked potatoes.
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recipes

Overstuffed Twice-Baked Potatoes

"These potatoes are so large and filling that we have customers who order this as their entrée," says Emeril Lagasse. "The reason we call them overstuffed is that we add an extra baked potato to the stuffing mixture, but if these seem too large for you, then bake and mash only four (instead of the five used here), or use smaller potatoes."

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