Pork and Clam Cataplana
The spices and clams in this pork dish suggest a smooth, well-rounded white with intensity but little oak. Try a Portuguese Chardonnay.
Go to recipe (4 of 8)
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The spices and clams in this pork dish suggest a smooth, well-rounded white with intensity but little oak. Try a Portuguese Chardonnay.
Go to recipe (4 of 8)
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