Madeira-Braised Short Ribs with Parslied Potatoes
Emeril Lagasse uses boneless short ribs for this dish. The butcher at any market will remove the ribs for you.
Go to recipe (3 of 8)
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Emeril Lagasse uses boneless short ribs for this dish. The butcher at any market will remove the ribs for you.
Go to recipe (3 of 8)
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