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Eighties Dishes

Slide 4 of 10

Sun-Dried-Tomato and Pesto Risotto

Even if the sun-dried tomatoes are dry-packed, there’s no need to soak them before adding them to the risotto; the simmering broth will reconstitute them as the rice cooks. The pesto, along with the tomatoes, makes this an especially flavorful dish.

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