This is a terrific all-in-one meal and an inventive use for salmon: Grace Parisi nestles the fillets in crunchy hunks of ciabatta bread tossed with tomatoes, capers and superthin slices of lemon, then bakes the dish until the salmon is just cooked.
More Salmon Recipes
Go to Pan-Roasted Salmon-and-Bread Salad recipe ( 2 of 12 )
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