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Eighties Dishes

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Lamb Salad with Arugula and Raspberry Vinaigrette

As cooked lamb cools, the flavor mellows, becoming sweeter and less gamey. Tim Love combines chilled slices of lamb with greens, then adds a dressing made with both raspberry vinegar and preserves.

slideshow Great Main-Course Salads

Go To Lamb Salad with Arugula and Raspberry Vinaigrette