Eighties Chefs

Prominent chefs from the 1980s share their exquisite creations, from Jeremiah Tower's vegetable ragout to Allen Susser's Japanese spiced ...
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Vegetable Ragout with Fresh Herbs

Jeremiah Tower began his cooking career at Chez Panisse in 1972, and in 1984 opened San Francisco's once-celebrated Stars. By the mid-1980s he had become one of America's first celebrity chefs—posing for a Dewar's ad and pausing for autographs. If you don't have time to prepare all of the vegetables called for in Tower's ragout recipe, select at least three, making sure to use a variety of colors.

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