Eighties Chefs

Prominent chefs from the 1980s share their exquisite creations, from Jeremiah Tower's vegetable ragout to Allen Susser's Japanese spiced ...
One dish served fresh every day.
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recipes

Farfalle with Yogurt and Zucchini

The shredded zucchini cooks along with the farfalle in this tangy pasta from Johanne Killeen and George Germon, who opened the legendary Al Forno restaurant in Providence in 1980.

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