Eighties Chefs

Prominent chefs from the 1980s share their exquisite creations, from Jeremiah Tower's vegetable ragout to Allen Susser's Japanese spiced ...
One dish served fresh every day.
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recipes

Corn and Bacon Soup with Jalapeño Crema

Wolfgang Puck uses both creamy grated corn and sautéed kernels to make this satisfying soup, which he serves with a chile-spiked cream. "My young son Oliver loves the sweetness of the corn soup," Puck continues. "But I don't give him any jalapenño crema."

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