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Eighties Chefs

Slide 4 of 10

Corn and Bacon Soup with Jalapeño Crema

Wolfgang Puck uses both creamy grated corn and sautéed kernels to make this satisfying soup, which he serves with a chile-spiked cream. "My young son Oliver loves the sweetness of the corn soup," Puck continues. "But I don't give him any jalapeño crema."

slideshow Warming Soup Recipes

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