Eighties Chefs

Prominent chefs from the 1980s share their exquisite creations, from Jeremiah Tower's vegetable ragout to Allen Susser's Japanese spiced ...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 3 of 10
  • < back
recipes

Grilled Steaks with Sweet-Spicy Hoisin Sauce

Wolfgang Puck became adept at preparing accessible Asian-flavored dishes at his restaurant, Chinois on Main, which he opened in Santa Monica, California, in 1983. His sweet-and-savory Asian-inspired sauce, which is flavored with hoisin, ginger and soy sauce, is delicious with the tender grilled beef.

More ∨
advertisement
You might also like