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Eighties Chefs

Slide 2 of 10

Japanese Spiced Eggplant

To enhance eggplant's savoriness, Allen Susser glazes it with soy sauce and mirin and sprinkles it with togarashi, a tangerine-scented Japanese spice blend of chiles, sesame seeds and dried seaweed.

slideshow Satisfying Vegetarian Recipes

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