Eighties Chefs

Prominent chefs from the 1980s share their exquisite creations, from Jeremiah Tower's vegetable ragout to Allen Susser's Japanese spiced ...
One dish served fresh every day.
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recipes

Japanese Spiced Eggplant

To enhance eggplant's savoriness, Allen Susser glazes it with soy sauce and mirin and sprinkles it with togarashi, a tangerine-scented Japanese spice blend of chiles, sesame seeds and dried seaweed.

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