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Eggs

These delicious recipes include classic deviled eggs and an incredible BLT fried egg-and-cheese sandwich.
One dish served fresh every day.
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recipes

Poached Eggs with Sunchokes and Comté Polenta

Chef David Bouley serves eggs en cocotte with three purees—fennel, sunchoke and polenta—plus Comté foam. Home cooks can pair baked eggs with cheese polenta, evoking Bouley’s Comté foam with polenta puree.

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