Ziti, Eggplant, and Fontina Gratin
Eggplant is sautéed in olive oil until it’s creamy soft and then tossed with pasta and cheese. A quick stint under the broiler melts the fontina and browns the top.
Plus: Pasta Recipes and Tips
Eggplant is sautéed in olive oil until it’s creamy soft and then tossed with pasta and cheese. A quick stint under the broiler melts the fontina and browns the top.
Plus: Pasta Recipes and Tips
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