SLIDESHOWS: Eggplant

Crisp Tomato, Zucchini and Eggplant Bread Gratin

Jerry Traunfeld created this gorgeous gratin to highlight ripe, juicy tomatoes and other late-summer vegetables, which moisten the crispy bread crust as they bake. "Don't be afraid to lift a corner with a spatula and check to see whether the bread is toasted," he says. "When it's browned, it's done."

 More Great Summer Vegetable Dishes