Editors' Top Snacks

Salty, crunchy, chewy, creamy or sweet, snack food has a fundamental appeal. But as a delivery system for 24-hour satisfaction, it keeps ...
One dish served fresh every day.
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SoBou, New Orleans

This new restaurant from the family behind Commander’s Palace specializes in Creole-style bar food. Classic cocktails are meant to be paired with various “Snacky Things” like Cajun queso or blue-crab mousse in a jar. 310 Rue Chartres; sobounola.com.

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