My F&W
quick save (...)
Slideshow

Editors' Top Snacks

Salty, crunchy, chewy, creamy or sweet, snack food has a fundamental appeal. But as a delivery system for 24-hour satisfaction, it keeps ...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 17 of 21
  • < back

Moxy; Portsmouth, NH

Chef Matt Louis worked with Thomas Keller before opening his modern American tapas bar. The snack section of his menu has fun dishes like fried pickle chips (served with spicy ranch dressing) and savory granola made with chile-kale and pumpkin and sunflower seeds. 106 Penhallow St.; moxyrestaurant.com.

More ∨
You might also like
advertisement