Editors' Top Snacks

Salty, crunchy, chewy, creamy or sweet, snack food has a fundamental appeal. But as a delivery system for 24-hour satisfaction, it keeps ...
One dish served fresh every day.
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Moxy; Portsmouth, NH

Chef Matt Louis worked with Thomas Keller before opening his modern American tapas bar. The snack section of his menu has fun dishes like fried pickle chips (served with spicy ranch dressing) and savory granola made with chile-kale and pumpkin and sunflower seeds. 106 Penhallow St.; moxyrestaurant.com.

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