Editors' Favorite Vegetable Dishes
"Trust me," says chef Nate Appleman about this unorthodox recipe. He quickly grills whole fava beans, tosses them with a crushed red pepper dressing and serves them hot. They can be eaten wholethe tender pods develop a lovely charred flavor on the grillbut it's also easy to eat them in the traditional way by popping the beans out of their pods and outer skins.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.