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Editors' Favorite Vegetable Dishes

Slide 3 of 10

Grilled Fava Bean Pods with Chile and Lemon

"Trust me," says chef Nate Appleman about this unorthodox recipe. He quickly grills whole fava beans, tosses them with a crushed red pepper dressing and serves them hot. They can be eaten whole—the tender pods develop a lovely charred flavor on the grill—but it's also easy to eat them in the traditional way by popping the beans out of their pods and outer skins.

slideshow Terrific Grilled Vegetables

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