Editors' Favorite Vegetable Dishes
Adam Perry Lang's coleslaw is more spicy and crunchy than creamy, which makes it a terrific foil for the rich barbecued meat. He lightly salts the cabbage first to draw out some of the liquid, so it doesn't dilute the dressing.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.