Editors' Favorite Pasta

F&W's editors' favorite pasta recipes, from fettuccine with escarole and brie to spicy scallops with capellini.
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Orecchiette with Sautéed Greens and Scallion Sauce

Toss store-bought orecchiette with arugula and chard (both are tastier than spinach) and make the sauce with scallions instead of green garlic, which can be hard to find.

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