Frascatelli Carbonara
At Union Square Cafe, executive chef Michael Romano tops homemade frascatelli, a dense spaetzle-like pasta, with a combination of pancetta, cheese and cream. A rich dish like this requires a wine with tangy acidity; Christopher Russell, the restaurant's general manager, suggests a Tuscan Sangiovese from Chianti Classico.
Go to recipe (10 of 10)
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