Editors' Favorite Pasta

F&W's editors' favorite pasta recipes, from fettuccine with escarole and brie to spicy scallops with capellini.
One dish served fresh every day.
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Orecchiette Bolognese with Chestnuts

Store-bought dried orecchiette gets tossed with a bolognese sauce made with just ham and ground chuck. Finishing the dish with chestnuts (leaving out the porcini and squash) adds a delicious and unexpected touch.

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