Editors' Favorite Desserts
F&W's Mad Genius Tips and More Featured Video
Editors' Favorite Slideshows
Add a Comment
If you don't have a pastry bag with a fitted tip, you can fill these cupcakes by carving a hole in the center (from the top) with a sharp paring knife. Put the filling in a resealable plastic bag and snip off one of the corners. Pipe the filling directly into the hole.