Editors' Favorite Desserts

F&W editors select their favorite dessert recipes, from blueberry meringue tarts to lemon ripple cheesecake bars.
One dish served fresh every day.
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recipes

Double Dark Chocolate Cupcakes with Peanut Butter Filling

If you don't have a pastry bag with a fitted tip, you can fill these cupcakes by carving a hole in the center (from the top) with a sharp paring knife. Put the filling in a resealable plastic bag and snip off one of the corners. Pipe the filling directly into the hole.

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