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Editors' Favorite Desserts

Slide 9 of 10

Double Dark Chocolate Cupcakes with Peanut Butter Filling

If you don't have a pastry bag with a fitted tip, you can fill these cupcakes by carving a hole in the center (from the top) with a sharp paring knife. Put the filling in a resealable plastic bag and snip off one of the corners. Pipe the filling directly into the hole.

slideshow  More Cupcake Recipes

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