Editors' Favorite Desserts

F&W editors select their favorite dessert recipes, from blueberry meringue tarts to lemon ripple cheesecake bars.
One dish served fresh every day.
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recipes

Chocolate Ganache Bread Pudding

You can use store-bought pralines to make the crust for this fluffy cheesecake, but this quick praline recipe is worth the extra effort, as is the buttery caramel sauce that gets pooled on top.

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