Editors' Favorite Desserts

F&W editors select their favorite dessert recipes, from blueberry meringue tarts to lemon ripple cheesecake bars.
One dish served fresh every day.
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recipes

Chocolate Cream Pie

This dreamy, creamy dessert started as a simple chocolate pudding made with workaday cocoa. Melissa Rubel Jacobson turned it into a homey, silky pie by adding a quick chocolate crust and vanilla-flavored whipped cream. "But you could still serve just the filling as a pudding," she says.

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