Editors' Favorite Desserts

F&W editors select their favorite dessert recipes, from blueberry meringue tarts to lemon ripple cheesecake bars.
One dish served fresh every day.
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recipes

Triple-Layer Chocolate Macaroon Cake

François Payard, of Manhattan's Payard Patisserie & Bistro, layers chewy coconut cake with silky chocolate ganache. The beauty of the recipe is its simplicity: It has only six ingredients.

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