Editor Picks: Top 10 Fast Recipes of 2012

F&W's superstar senior recipe developer Grace Parisi takes a look back at a year in delicious recipes, and names her favorites.
One dish served fresh every day.
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Lamb Burgers with Green Harissa

My favorite condiment is harissa, which is usually made with dried red chiles, caraway and cumin. I love this version because it uses fresh green chiles, which impart such brightness.

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