Editor Picks: Top 10 Fast Recipes of 2012

F&W's superstar senior recipe developer Grace Parisi takes a look back at a year in delicious recipes, and names her favorites.
One dish served fresh every day.
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Zinfandel-Braised Lamb Chops with Dried Fruit

Lamb shoulder is a favorite of mine, but it’s not easily prepared in 30 minutes unless you cut it into little cubes. Thinly cut shoulder chops are great because you can cook them whole and they quickly become very tender. Here, they braise with dried cherries and apricots, which become chutney-like.

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