Advertisement Editor Picks: Best Style Finds Editor Picks: Best Dessert Recipes of 2012 7 of 11 Photo courtesy of Geoffrey Lilge | OnOurTable.ca. Walnut Charcuterie Board Geoffrey Lilge handcrafts these charcuterie boards to order, from walnut. The circular shape highlights the grain beautifully. $250; onourtable.ca SEE MORE F&W market editor Suzie Myers spends all year styling shoots and hunting for accent pieces. Here, her favorite finds of 2012.