Editor Picks: Best Dessert Recipes of 2012
With my voracious sweet tooth, I will eat pretty much every dessert in the F&W Test Kitchen, but naturally I have my favorites. Those are the ones I hope we have to retest several times, just so I can eat them a lot. The desserts here are my top picks for two reasons though: Not only are they utterly delicious, they are also easy to make.—Kate Heddings
Desserts that are flexible are right up my alley, and this pie encourages you use any stone fruit you want. The crunchy, buttery oat streusel on top is the kind you can’t resist picking off.