Editor Picks: Best Dessert Recipes of 2012

With my voracious sweet tooth, I will eat pretty much every dessert in the F&W Test Kitchen, but naturally I have my favorites. Those are...
One dish served fresh every day.
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Stone Fruit Pie with Almond Streusel

Desserts that are flexible are right up my alley, and this pie encourages you use any stone fruit you want. The crunchy, buttery oat streusel on top is the kind you can’t resist picking off.

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