Editor Picks: Best Dessert Recipes of 2012
With my voracious sweet tooth, I will eat pretty much every dessert in the F&W Test Kitchen, but naturally I have my favorites. Those are the ones I hope we have to retest several times, just so I can eat them a lot. The desserts here are my top picks for two reasons though: Not only are they utterly delicious, they are also easy to make.—Kate Heddings
Belinda Leong, who is just about to open B. Patisserie in San Francisco, has won over just about everyone on staff with this rich, fudgy cookie. It’s probably one of the best desserts we’ve done all year.