Eat Well and Lose Weight

Recipes for healthy living, from white gazpacho to Guinness-glazed halibut.
One dish served fresh every day.
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Yogurt Panna Cottas with Honey

Pastry chef Marisa Churchill uses fat-free yogurt to enrich these honey-topped panna cottas. "People think that fat equals flavor," says Churchill. "That's a common misconception. I think freshness, balance and texture are more essential."

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