See recent galleries

Eat Well and Lose Weight

Slide 1 of 10

Yogurt Panna Cottas with Honey

Pastry chef Marisa Churchill uses fat-free yogurt to enrich these honey-topped panna cottas. "People think that fat equals flavor," says Churchill. "That's a common misconception. I think freshness, balance and texture are more essential."

slideshow More Recipes with Yogurt

You might also like
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.