Eat Pray Love
In Eat Pray Love, writer Elizabeth Gilbert embarks on a year-long journey of self-discovery beginning in Italy (where she eats), Indonesia (where she prays) and Bali (where she finds a new love). We offer these amazing recipes to complement the film.
Elizabeth Gilbert spends hours in Rome's formaggerie (cheese shops) and markets, selecting goat cheese, fresh brown eggs and "a bunch of thin, bright asparagus" for "a masterpiece of lunch, a true expression of the art of making something out of nothing." Mario Batali chars his asparagus on the grill, then serves it with a superrich zabaglione sauce spiked with black pepper.