Eat Pray Love
In Eat Pray Love, writer Elizabeth Gilbert embarks on a year-long journey of self-discovery beginning in Italy (where she eats), Indonesia (where she prays) and Bali (where she finds a new love). We offer these amazing recipes to complement the film.
During Elizabeth Gilbert's "No Carb Left Behind" tour in Italy, she often eats pasta with her friend Luca Spaghetti. ("Even in Italy, by the way, it's considered a very funny thing to have a last name like Spaghetti," she writes.) In this decadent version of the classic Roman carbonara sauce, Top Chef contestants Elia Aboumrad and Sam Talbot added plenty of cream as well as a handful of green peas—to add color and freshness.