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Eat Pray Love

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Raspberry Jam Bomboloni

In Eat Pray Love, writer Elizabeth Gilbert embarks on a year-long journey of self-discovery beginning in Italy (where she eats), Indonesia (where she prays) and Bali (where she finds a new love). We offer these amazing recipes to celebrate the film's premiere on Friday.

In Rome, Gilbert starts each day with an "Italian speedball breakfast" of pastries and double cappuccino. These fluffy bomboloni can be prepared in advance and then fried right before serving.

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