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Eat Like an Olympian

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Fish Tacos with Creamy Lime Guacamole and Cabbage Slaw

Scott Parsons: Canoe/Kayak

White-water slalom kayaker Scott Parsons, 29, credits his girlfriend for introducing him to the satisfaction that is fish tacos. Parsons is savvy when it comes to pairing his tacos—he brews his own beer. "I prefer ales, hoppy ones with a lot of flavor. But too much flavor doesn't go well with fish tacos—with those, I'd have a margarita.”

Photo Courtesy of USA Canoe/Kayak

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