The best in blue-colored cuisine, from a blueberry tart to tropical azure cocktails.
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Honeyed Yogurt and Blueberry Tart with Ginger Crust
Melissa Rubel mixes creamy yogurt with honey so it's deliciously sweet and tangy, then she spreads it in a graham-cracker crust spiced with bits of crystallized ginger and tops it with plump blueberries.
Martha Greenlaw learned to make this delicious, coffee cake—like dessert with a streusel topping from her mother, Inez Glidden. Inez always served the cake with whipped cream (because she lived on a dairy farm, she had the freshest cream imaginable). "Sometimes the cake buckles, and the top is full of sinks and holes," Martha says. "But put whipped cream on it and it looks perfect."
You can use finely cut oats in this crumble topping, or grind rolled oats in the food processor to achieve the same texture. A generous amount of butter mixed into the oats makes the crumble especially light and crisp.