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Easy Weekday Recipes

Slide 12 of 15

Asparagus and Bok-Choy Frittata

When making an Italian frittata, don't limit yourself to traditional ingredients. The Asian flavors that fill this version offer a real change of pace. Cook the eggs on top of the stove or in the oven—but be sure to use moderate heat so they don't turn rubbery.

slideshow Satisfying Vegetarian Recipes

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