These strawberries, macerated in lime and honey, become a bracing summer dessert when served over a scoop of lemon sorbet. The whole thing can also go into the blender with a shot of rum to make an excellent frozen daiquiri.
This pastry is cut into a precise circle and weighed down during baking to create an elegant base for sliced strawberries and whipped cream. The adaptable crust can be topped with almost any seasonal fruit.
Gluten-Free Crêpes with Strawberries and Mascarpone
Crêpes make for the perfect vehicle for the season’s juicy, luscious strawberries. In this dish, slightly stewed strawberries and creamy mascarpone add just the right amount of decadence and sugar to be sweet without being overbearing or heavy—It makes for a perfect go-to brunch recipe.
The classic shortcake recipe is improved with a (formerly) secret trio of ingredients—high-quality white chocolate in the batter, creme fraiche and heavy cream in the icing—which make this all-American dessert especially rich and moist.