Bulgur (a quick-cooking form of whole wheat) is usually boiled before it’s eaten, but for this terrific main-course salad, Melissa Rubel simply softens it in warm tap water before tossing it with baby spinach and precooked shrimp.
More Alternatives to Rice
Go to Lemony Bulgur Salad with Shrimp and Spinach recipe ( 9 of 12 )
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