Easy Indian

From cardamom lassi to garam masala-crusted chicken with fig jus, here are some easy-to-make Indian dishes.
One dish served fresh every day.
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Garam Masala-Crusted Chicken with Fig Jus

Chef Sai Viswanath prepares everything from cauliflower to lobster in his wood-fired tandoor oven, which imparts a slightly smoky flavor. In contrast, for the American home cook, Viswanath developed this crispy cumin-and-coriander-spiced chicken, roasted in a Western-style oven. In another departure from Indian tradition, Viswanath cooks the bird whole instead of in pieces.

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