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Easy Indian

Slide 8 of 15

Crispy Okra Salad

The usual Indian way of preparing okra is to cut it into rounds. But when Suvir Saran was seven, he insisted that the family cook slice the okra into wispy strips. The supercrunchy result was a hit and became a family legend; today he serves it at both of his restaurants, Dévi and Véda.

slideshow More Tasty Okra Recipes

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