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Easy Indian

Slide 10 of 15

Garam Masala-Crusted Chicken with Fig Jus

Chef Sai Viswanath prepares everything from cauliflower to lobster in his wood-fired tandoor oven, which imparts a slightly smoky flavor. In contrast, for the American home cook, Viswanath developed this crispy cumin-and-coriander-spiced chicken, roasted in a Western-style oven. In another departure from Indian tradition, Viswanath cooks the bird whole instead of in pieces.

slideshow More Great Chicken Recipes

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