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Easy Holiday Recipes

From a three-ingredient prime rib roast to a garlic-and-herb-crusted leg of lamb, here are easy holiday recipes.
One dish served fresh every day.
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Mussels on the Half Shell with Curried Crumbs

This starter is inspired by mouclade, the classic Bordelais mussels in saffron or curry cream. Here, plump mussels are topped with garlic-curry-bread-crumb butter and broiled until sizzling.

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