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Easy Holiday Hors D'Oeuvres

From three-cheese mini macs to creamy baked camembert with pears, here are easy holiday hors d'oeuvres.
One dish served fresh every day.
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recipes

Black Olive Tapenade with Figs and Mint

What makes this tapenade special is the clever mix of oil- and brine-cured olives and the surprise of sweet, fresh and tangy notes from the dried figs, mint and capers.

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