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Easy Holiday Hors D'Oeuvres

From three-cheese mini macs to creamy baked camembert with pears, here are easy holiday hors d'oeuvres.
One dish served fresh every day.
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Slide 23 of 26
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recipes

Minty Peas & Bacon on Toast

Chef Gregory Vernick makes these terrific toasts by pureeing frozen peas with mint and butter, then spreading the pea butter on thick slices of sourdough bread with bacon on top. The bread soaks up the bacon fat as it toasts.

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