Easy Holiday Hors D'Oeuvres

From three-cheese mini macs to creamy baked camembert with pears, here are easy holiday hors d'oeuvres.
One dish served fresh every day.
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Slide 13 of 26
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Glazed-Beet-and-Burrata Toasts

To intensify the flavor of boiled beets and form a rich glaze, David Hawksworth cooks them a second time in sherry vinegar and sugar.

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