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Easy Holiday Hors D'Oeuvres

From three-cheese mini macs to creamy baked camembert with pears, here are easy holiday hors d'oeuvres.
One dish served fresh every day.
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Slide 12 of 26
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recipes

Soppressata Bundles with Radicchio and Goat Cheese

Chef Dante de Magistris serves these little soppressata-wrapped cones as party snacks. He varies the filling—sometimes he replaces the peperoncini (Italian pickled peppers) with grappa-soaked raisins.

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